Achar Wala Green Chilli (Rai) Pickle 1kg

Bold and fiery, made with premium sun-ripened green chillies mixed with aromatic mustard (rai) seeds, fenugreek, and kalonji in zesty spices.
youtube.com
+9
farmdidi.com
+9
amazon.in
+9

Prepared using traditional Rajasthani sun-curing methods, preserving crispness and raw heat in every bite.

Infused with hot mustard oil that’s heated to enhance flavor and longevity—no artificial preservatives.
vegrecipesofindia.com
+2
farmdidi.com
+2
hebbarskitchen.com
+2

Sun-dried then matured for 5–7 days in clean containers for authentic homemade taste.
farmdidi.com

Packaged hygienically in a sturdy 1 kg jar with a 12-month shelf life, ideal for frequent use or gifting.

Ideal pairing with rotis, rice, parathas, chaats, sandwiches—or even as a spicy twist on pizzas and wraps.

Vegan, gluten-free, and crafted without any artificial colors—100% natural condiment.
en.wikipedia.org
+9
farmdidi.com
+9
vegrecipesofindia.com
+9

Delivers authentic homestyle Rajasthani heat—spice lovers’ favorite “hari mirch ka achar.”
youtube.com
+11
farmdidi.com
+11
hebbarskitchen.com
+11