Haryana Class Desi Ghee 2 Litre

A traditional Indian clarified butter (desi ghee) made from high-quality milk fat, typically derived from buffalo milk (and sometimes cow milk depending on the specific variant). This ghee is used as an essential cooking ingredient, adding rich flavour and aroma to daily meals and festive dishes alike.

Pure Desi Ghee: Made by clarifying milk fat to remove water and solids, leaving nutrient-rich golden ghee.

Rich Flavor & Aroma: Enhances the taste of cooked foods, sweets, and traditional Indian preparations.