CBH ALOO SABZI MASALA 100G

Product Name

Aloo Sabji Masala 100 g

Description

A rich and aromatic spice blend crafted especially for potato-based dishes (sabji) like aloo curry, aloo ki sabji, aloo puri sabzi and more. This masala brings together a balanced mix of roasted whole spices, ground herbs and condiments to elevate the flavour of everyday potato dishes into something memorable.

Key Features

Blended for savoury potato dishes: The mix is designed to enhance the humble potato with depth of flavour, warmth and subtle heat.

Convenient: Saves you prepping many individual spices — just add this and cook!

Versatile: Ideal for curries, dry potato preparations, stuffed parathas, poori-sabzi combos.

Traditional taste: Inspired by North Indian home-style spice blends that bring comfort and familiarity.

Suggested Usage

Boil and peel ~500 g potatoes, roughly chop or mash.

Heat 2-3 tbsp oil or ghee in a pan, add cumin/seeds if desired, sauté onions/tomato (optional), then add 1–2 tbsp of this Aloo Sabji Masala, salt to taste.

Add potatoes, ½-1 cup water, cook for 5-7 minutes until flavours are blended.

Garnish with fresh coriander and serve with poori, chapati or bread.

Storage & Serving Tips

Store in a cool, dry place in an airtight container to retain fragrance and flavour.

Use within 6-12 months for best aroma.

For a richer version, add a knob of butter or a splash of cream at the end.

Adjust the quantity of masala to your taste preference: for milder flavour use less; for bolder spice, use a little more.

Why It Works

Potatoes absorb flavour well but can often turn bland without the right seasoning. This masala blend ensures that the dish isn’t just potato + gravy but potato with character — the right blend of warmth, spice and aroma. A go-to when you want a quick, satisfying sabji without lots of fuss.