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Rajdhani Rajma Chitra is a premium variety of Rajma (kidney beans) known for its speckled appearance, delicate flavor, and firm texture. Chitra rajma is especially popular in North Indian cuisine and is widely used.
Type: Whole kidney beans (Chitra variety) — speckled/light-colored beans.
Taste & Texture: Mild, rich, and nutty flavor with a soft-to-creamy texture when cooked properly, ideal for traditional Indian curries.
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